Food Preservation Modified Atmospheres by Moshe Calderon

ISBN: 9780849365690

Published: May 29th 1990

Hardcover

416 pages


Description

Food Preservation  by  Modified Atmospheres by Moshe Calderon

Food Preservation by Modified Atmospheres by Moshe Calderon
May 29th 1990 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 416 pages | ISBN: 9780849365690 | 9.28 Mb

Explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This work is suitable for those involved inMoreExplains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures.

This work is suitable for those involved in postharvest agriculture such as agronomists, horticulturists, officers and teachers at agricultural schools.



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