The Atlas of Food: With a New Introduction Erik Millstone

ISBN: 9780520276420

Published: March 1st 2013

Paperback

128 pages


Description

The Atlas of Food: With a New Introduction  by  Erik Millstone

The Atlas of Food: With a New Introduction by Erik Millstone
March 1st 2013 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 128 pages | ISBN: 9780520276420 | 9.42 Mb

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of todays food and farming concerns.

Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.



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