Fried & True: More Than 50 Recipes for Americas Best Fried Chicken and Sides Lee Brian Schrager

ISBN: 9781306954648

Published:

ebook

256 pages


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Fried & True: More Than 50 Recipes for Americas Best Fried Chicken and Sides  by  Lee Brian Schrager

Fried & True: More Than 50 Recipes for Americas Best Fried Chicken and Sides by Lee Brian Schrager
| ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 256 pages | ISBN: 9781306954648 | 4.67 Mb

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for Americas most decadently delicious food.LeeMoreWhether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for Americas most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find Americas best fried chicken.

From four-star restaurants to roadside fry shacks, youll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie Bs Hot Chicken--Yotam Ottolenghis Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelssons Coconut Fried Chicken with Collards and Gravy--Jacques-Imos Fried Chicken and Smothered Cabbage--The Loveless Cafes Fried Chicken and Hash Brown Casserole--Blackberry Farms Sweet Tea-Brined Fried Chicken--Charles Phans Hard Water Fried Chicken--Thomas Kellers Buttermilk Fried Chicken--Wylie Dufresnes Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to Americas most beloved culinary treasure.

From the Trade Paperback edition.



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